Description

A delicious twist on a classic dessert, this Pineapple Upside-Down Cheesecake Cake combines the flavors of creamy cheesecake with a caramelized pineapple topping.

Ingredients

Scale

For the Topping
1 can sliced pineapple in heavy syrup (20 oz can, drained)
1 cup brown sugar
6 tbsp unsalted butter (melted)
Maraschino cherries (to taste, for garnish)
For the Crust
1 cup graham cracker crumbs
½ cup sugar
For the Cheesecake Filling
2 packages cream cheese (8 oz packages, softened)
1 tsp vanilla extract
3 large eggs
1 tbsp all-purpose flour

Instructions

Drain the pineapple slices and reserve the syrup.
In a skillet, melt butter and brown sugar over medium heat until bubbling.
Layer the pineapple slices and cherries in the bottom of a greased springform pan, pouring the butter mixture over them. Set aside.
In a bowl, combine graham cracker crumbs and sugar. Add melted butter and mix until crumbly.
Press this mixture firmly into the bottom over the pineapple layer.
In a large bowl, blend softened cream cheese with sugar until smooth.
Mix in the vanilla extract and flour.
Add eggs one at a time, blending well after each addition.
Pour the cheesecake filling over the graham cracker crust and smooth the top.
Bake in a preheated oven at 325°F (160°C) for 50-60 minutes or until the center is set.
Allow the cake to cool completely before inverting onto a serving plate.
Drizzle with remaining syrup if desired. Slice and enjoy!

Notes

Ensure the cream cheese is softened for easy blending.
For a richer flavor, use dark brown sugar.
Let the cake cool completely to avoid cracks in the cheesecake.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 300mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Pineapple Upside-Down Cheesecake Cake, dessert, cheesecake, pineapple