Pineapple Juice Cake Recipe: A Tropical Treat
This Pineapple Juice Cake is a light, moist, and deliciously fruity dessert that’s perfect for any occasion. With a refreshing pineapple flavor infused in both the cake and the glaze, it brings a tropical twist to a classic Bundt cake. It’s simple to make but has a taste that will impress your family or guests. The glaze seeps into the cake, making every bite juicy and flavorful, while the sweetness of pineapple pairs beautifully with the soft, buttery crumb of the cake.
Ingredients for Pineapple Juice Cake
For the Cake:
- 1 (15.25-ounce) box yellow or butter cake mix (Betty Crocker or Pillsbury preferred)
- ¾ cup vegetable oil
- ¾ cup pineapple juice
- 4 large eggs
For the Glaze:
- 2 cups powdered sugar
- ¾ cup pineapple juice
- 4 tablespoons unsalted butter
Instructions
1. Preheat and Prepare the Pan
- Preheat your oven to 325°F (163°C).
- Grease and flour a 10 to 12-cup Bundt pan to prevent the cake from sticking. Make sure every crevice of the pan is coated so the cake will release cleanly after baking.
2. Make the Cake Batter
- In a large mixing bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Use an electric mixer to blend the ingredients together until smooth. The pineapple juice replaces the typical water in the recipe, adding moisture and flavor.
- Once the batter is ready, pour it evenly into the prepared Bundt pan.
3. Bake the Cake
- Place the Bundt pan in the preheated oven and bake for 30 to 35 minutes. The cake is ready when a toothpick inserted into the center comes out clean, and the edges of the cake start pulling away from the sides of the pan.
- Allow the cake to cool in the pan for about 10-15 minutes before glazing.
4. Prepare the Glaze
- While the cake is cooling, make the glaze. In a small saucepan, combine the powdered sugar, pineapple juice, and butter.
- Cook the mixture over medium-low heat, stirring frequently, until the butter is fully melted and the glaze is smooth and glossy.
5. Glaze the Cake
- While the cake is still in the pan, use a skewer or toothpick to poke small holes all over the cake. This allows the glaze to seep deep into the cake, adding extra moisture and flavor.
- Slowly pour the warm glaze over the cake, ensuring it seeps into the holes. Let the cake absorb the glaze for 15 to 20 minutes as it continues to cool in the pan.
6. Serve the Cake
- After the glaze has been absorbed, gently invert the Bundt pan onto a serving platter. The cake should release easily thanks to the greased and floured pan.
- Slice and serve this tropical, sweet, and moist pineapple juice cake. Enjoy it with a cup of tea or coffee, or as a refreshing dessert after a meal.
