Perok cake is a classic dessert that combines the flavors of pineapple, coconut, and nuts, creating a moist and tender cake perfect for any occasion.

Scale

Preheat your oven to 350°F. Grease and flour a 9×13-inch baking dish, or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg until well combined.
In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well blended.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Fold in the crushed pineapple, shredded coconut, and nuts if using. Add mini marshmallows for extra sweetness if desired.
Pour the batter into the prepared baking dish and spread it out evenly.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Keywords: perok cake, dessert, pineapple cake, coconut cake