Description
Peaches and Cream Pie Bars are a delightful summer treat featuring a buttery crust, creamy peach filling, and a crumbly topping.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 cups fresh peaches, peeled and sliced
- 1 cup sour cream
- 0.5 cups granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine softened butter and sugar, creaming them together until smooth.
- Add in the egg and vanilla, mixing until well combined.
- Gradually add flour and salt, stirring until a dough forms.
- Lightly grease a 9×9-inch baking dish and press about 2/3 of the dough into the bottom.
- In another bowl, whisk together sour cream, sugar, vanilla, cornstarch, and optional cinnamon until smooth.
- Fold in sliced peaches gently.
- Pour the peach filling over the crust and spread evenly.
- Crumble the remaining dough on top.
- Bake for 30-35 minutes or until the topping is golden brown.
- Allow to cool completely before slicing into bars.
Notes
- Use ripe, seasonal peaches for the best flavor.
- Adjust the sugar in the filling to taste.
- Cinnamon is optional but enhances the flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peaches and Cream Pie Bars, summer dessert, peach dessert, pie bars