Parmesan Mashed Potato Cakes

A Crispy, Cheesy Delight

If you’re looking for a delicious way to transform leftover mashed potatoes into something truly irresistible, these Parmesan Mashed Potato Cakes are the answer! Crispy on the outside, soft and cheesy on the inside, these potato cakes are an easy-to-make side dish or snack that everyone will love.

Why You’ll Love This Recipe

  • Perfect for Leftovers: If you have leftover mashed potatoes from dinner, don’t let them go to waste!
  • Quick and Easy: With just a few pantry staples, you can whip up a batch in minutes.
  • Family-Friendly: Kids and adults alike will enjoy the crispy, cheesy goodness.
  • Customizable: Add your favorite herbs, cheeses, or spices for a personalized touch.

Ingredients You’ll Need

  • 2 cups leftover mashed potatoes
  • ½ cup Parmesan cheese (grated)
  • 1 large egg
  • ¼ cup all-purpose flour (or breadcrumbs)
  • ½ teaspoon garlic powder
  • 2 tablespoons green onions or parsley (chopped)
  • Salt & black pepper (to taste)
  • 2 tablespoons butter or olive oil (for frying)

Kitchen Equipment Needed

  • Mixing bowl
  • Measuring cups and spoons
  • Skillet or frying pan
  • Spatula
  • Paper towels (for draining excess oil)

Step-by-Step Instructions

1. Mix the Ingredients

In a large bowl, combine the mashed potatoes, Parmesan cheese, egg, flour (or breadcrumbs), garlic powder, green onions, salt, and black pepper. Stir until everything is evenly mixed.

2. Form the Cakes

Scoop about ¼ cup of the mixture and shape it into a patty. Flatten slightly so they cook evenly.

3. Heat the Pan

Heat butter or olive oil in a skillet over medium heat until hot but not smoking.

4. Fry the Cakes

Carefully place the potato cakes in the pan, leaving space between each one. Cook for about 3-4 minutes per side, or until golden brown and crispy.

5. Serve and Enjoy

Remove from the pan and drain on paper towels. Serve warm with sour cream, ranch, or your favorite dipping sauce.

Recipe Tips and Variations

  • Cheese Swap: Try using cheddar, mozzarella, or gouda instead of Parmesan for a different flavor profile.
  • Add a Kick: Spice it up with a pinch of cayenne pepper or red pepper flakes.
  • Gluten-Free Option: Swap the flour for almond flour or a gluten-free breadcrumb alternative.
  • Make It Extra Crispy: Coat the patties in breadcrumbs before frying for an even crunchier texture.

How to Store Leftovers

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze the uncooked patties on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months. Cook from frozen, adding an extra couple of minutes per side.
  • Reheating: Reheat in a skillet over medium heat or in an air fryer for best results.

What to Serve with Parmesan Mashed Potato Cakes

Pair these crispy potato cakes with:

  • Main Courses: Grilled chicken, roasted turkey, or pan-seared salmon.
  • Dips: Sour cream, tzatziki, garlic aioli, or marinara sauce.
  • Drinks: A glass of white wine, lemonade, or iced tea.

FAQs

Can I bake these instead of frying?

Yes! Preheat your oven to 400°F (200°C) and bake for 15-20 minutes, flipping halfway through for even crispiness.

Can I make these ahead of time?

Absolutely! Shape the patties and refrigerate them for up to 24 hours before cooking.

What if my mixture is too wet or too dry?

  • Too wet? Add a bit more flour or breadcrumbs.
  • Too dry? Mix in a small amount of milk or an extra egg to help bind the ingredients.

Can I use instant mashed potatoes?

Yes! Just prepare them according to package instructions and allow them to cool before using.

Final Thoughts

Parmesan Mashed Potato Cakes are a simple yet delicious way to turn leftovers into a crispy, cheesy treat. Whether served as a side dish, snack, or appetizer, they’re guaranteed to be a hit!

If you loved this recipe, be sure to share it with your friends and family! Don’t forget to subscribe to our blog for more tasty recipes and cooking tips. Happy cooking! 🍽️

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