Outback Steakhouse Alice Springs Chicken Recipe

A Restaurant Favorite at Home

If you’ve ever dined at Outback Steakhouse, you might be familiar with their famous Alice Springs Chicken. This dish is a mouthwatering combination of juicy marinated chicken, crispy bacon, sautéed mushrooms, and melted Colby Jack cheese, all drizzled with a rich honey mustard sauce. Now, you can recreate this restaurant-quality meal in the comfort of your own kitchen!

Why You’ll Love This Recipe

This Alice Springs Chicken recipe is perfect for anyone who loves bold flavors and a satisfying, protein-packed meal. Whether you’re cooking for a weeknight dinner, meal prepping for the week, or impressing guests with a homemade version of a restaurant favorite, this dish is a guaranteed hit. The honey mustard marinade infuses the chicken with a tangy, slightly sweet flavor, while the bacon and cheese add the perfect amount of indulgence.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 1½ pounds)
  • 1 cup Colby Jack cheese, shredded
  • ½ cup mushrooms, sliced (optional)
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1 tablespoon olive oil

For the Honey Mustard Marinade:

  • ½ cup Dijon mustard
  • ½ cup honey
  • ¼ cup mayonnaise
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the Honey Mustard Marinade
    • In a small bowl, mix together Dijon mustard, honey, mayonnaise, and lemon juice.
    • Reserve ¼ cup of the sauce for later use, covering and refrigerating it.
  2. Marinate the Chicken
    • Place the remaining marinade and chicken breasts in a large plastic bag or airtight container.
    • Seal and refrigerate for at least 30 minutes, or for best results, overnight.
  3. Cook the Mushrooms
    • Preheat your oven to 400°F (200°C).
    • In a large oven-proof skillet, melt butter over medium-high heat.
    • Add mushrooms and sauté until browned, about 5-7 minutes, then set aside.
  4. Sear the Chicken
    • In the same skillet, heat olive oil over medium-high heat.
    • Remove chicken from the marinade and cook for about 5 minutes on each side until golden brown.
  5. Assemble and Bake
    • Layer the sautéed mushrooms, crumbled bacon, and shredded Colby Jack cheese on top of each chicken breast.
    • Cover the skillet and transfer to the oven.
    • Bake until the chicken reaches an internal temperature of 165°F, about 10-15 minutes.
  6. Serve
    • Drizzle the reserved honey mustard sauce over the chicken before serving.
    • Pair with your favorite side dishes (see suggestions below) and enjoy!

Kitchen Equipment Needed

  • Mixing bowls
  • Large resealable plastic bag or airtight container
  • Large oven-proof skillet
  • Measuring cups and spoons
  • Tongs
  • Spatula

Storage and Reheating Instructions

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze: For longer storage, freeze the cooked chicken (without the sauce) for up to 3 months. Wrap it in plastic wrap and place it in a freezer-safe bag.
  • Reheat: Warm leftovers in the oven at 350°F until heated through, or microwave in short intervals to prevent drying out.

Side Dish and Drink Pairings

Alice Springs Chicken pairs beautifully with a variety of sides:

  • Mashed potatoes or roasted potatoes – A comforting, hearty choice.
  • Steamed broccoli or asparagus – A fresh, healthy contrast to the rich flavors.
  • Garlic bread or dinner rolls – Perfect for soaking up extra sauce.
  • Caesar salad or coleslaw – Adds a refreshing crunch to balance the dish.

For drinks, consider serving with a crisp white wine (like Chardonnay) or a light beer to complement the flavors.

Frequently Asked Questions

Can I use a different cheese?

Absolutely! While Colby Jack provides a nice balance of flavor and meltability, you can substitute it with cheddar, Monterey Jack, or even a smoked gouda for a twist.

What if I don’t like mushrooms?

No problem! You can leave them out or replace them with caramelized onions for added sweetness.

Can I grill the chicken instead of baking it?

Yes! Instead of searing the chicken in a skillet, you can grill it over medium heat for about 6-7 minutes per side, then add the toppings and let them melt under indirect heat.

Is there a way to make this dish lighter?

For a healthier version, use turkey bacon, reduce the amount of cheese, and swap out the mayonnaise in the sauce for Greek yogurt.

Can I make the honey mustard sauce ahead of time?

Yes! The sauce can be made up to a week in advance and stored in the refrigerator in an airtight container.

Final Thoughts

This Outback Steakhouse Alice Springs Chicken recipe brings the flavors of a beloved restaurant dish right into your home kitchen. It’s easy to make, incredibly satisfying, and perfect for any occasion. If you try this recipe, let us know how it turned out in the comments below. Don’t forget to share this recipe with friends and family and subscribe to our blog for more delicious, restaurant-inspired meals!

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