If you’re looking for a quick, easy, and flavorful weeknight dinner, this One-Pot Taco Spaghetti is the perfect solution. Combining the bold, savory flavors of taco seasoning with the heartiness of spaghetti, this dish is a fun twist on both tacos and pasta. Best of all, it’s a one-pot recipe, meaning less cleanup and more time to enjoy your meal!
Why You’ll Love This Recipe
- One-Pot Wonder: All the ingredients cook together in one pot, making cleanup a breeze.
- Bold Flavors: Taco seasoning, ground beef, and cheddar cheese give this dish a delicious, savory flavor that’s hard to resist.
- Quick and Easy: Ready in under 30 minutes, this is the ideal meal for busy weeknights.
Who Is This Recipe For?
This One-Pot Taco Spaghetti is perfect for anyone who loves tacos and pasta and wants to combine them into one tasty dish. Whether you’re feeding a family or just want an easy meal for yourself, this recipe is simple to make and sure to satisfy.
Ingredients
- 1 clove garlic, minced
- ¼ cup finely chopped onion
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1 can (14 oz) diced tomatoes, undrained
- 2 cups water
- 8 oz spaghetti, uncooked
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped (optional)
Kitchen Equipment You’ll Need
- Large skillet with a lid
- Spatula or wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Directions
1. Cook the Ground Beef and Vegetables
In a large skillet over medium heat, add the minced garlic, ¼ cup of finely chopped onion, and 1 lb of ground beef. Break the ground beef into smaller chunks as it cooks. Cook until the beef is browned and fully cooked through, about 5-7 minutes. Once cooked, drain any excess fat.
2. Add the Taco Seasoning, Tomatoes, and Water
Once the ground beef is cooked and drained, add the 1 packet of taco seasoning, 1 can of diced tomatoes, and 2 cups of water. Stir to combine all the ingredients.
3. Add the Spaghetti
Break the 8 oz of spaghetti in half and add it to the skillet. Ensure the spaghetti is fully submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low, cover the skillet with a lid, and simmer for 12-15 minutes or until the spaghetti is cooked. Stir occasionally to prevent sticking.
4. Let the Liquid Evaporate
Once the spaghetti is cooked, remove the lid and continue cooking for another 2-3 minutes or until any excess liquid has evaporated.
5. Add the Cheese
Turn off the heat and sprinkle 1 cup of shredded cheddar cheese over the top of the spaghetti. Cover the skillet again and let the cheese melt for a couple of minutes.
6. Garnish and Serve
Once the cheese has melted, sprinkle the dish with 2 tablespoons of chopped fresh parsley for a pop of color and added freshness. Serve immediately and enjoy your One-Pot Taco Spaghetti!
Tips and Tricks
- Use Freshly Grated Cheese: For the best results, shred your own cheese instead of using pre-shredded cheese. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly.
- Customize the Heat: If you like a bit more spice, use a hot taco seasoning or add some chopped jalapeños to the skillet while cooking the beef.
- Make It Healthier: Substitute ground turkey or chicken for the beef to make this dish a little lighter.
