If you’re in search of a delicious, hearty, and easy-to-make meal, look no further than this One Pot Mexican Rice Casserole. Combining all the vibrant flavors of Mexican cuisine into a single dish, this casserole is perfect for busy weeknights or casual gatherings. With ground beef, rice, beans, veggies, and cheese, it’s a one-pot wonder that’s sure to become a family favorite.
Why You’ll Love This One Pot Mexican Rice Casserole
This recipe is a fantastic combination of convenience and flavor. Everything cooks in one pot, meaning less cleanup and more time to enjoy your meal. The blend of ground beef, black beans, corn, and tomatoes creates a robust and hearty base, while taco seasoning, cumin, and chili powder add a perfect touch of Mexican spice. Topped with melted cheese, it’s a comforting dish that’s satisfying and delicious.
Ingredients You’ll Need
To make this flavorful casserole, gather the following ingredients:
- 1 lb ground beef
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups shredded Mexican blend cheese
- Fresh cilantro, chopped (for garnish)
- Sliced jalapeños (optional, for garnish)
Kitchen Equipment Needed
For this recipe, you’ll need:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
Step-by-Step Directions
Step 1: Cook the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat to keep the casserole from being too greasy.
Step 2: Sauté the Vegetables
Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables are softened and fragrant.
Step 3: Combine Ingredients
Stir in the rice, black beans, corn, diced tomatoes (with their juice), tomato sauce, chicken broth, taco seasoning, cumin, and chili powder. Mix well to combine all the ingredients.
Step 4: Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
Step 5: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 6: Add Cheese
Remove the pot from the heat and stir in 1 cup of shredded Mexican blend cheese until melted and well combined. This makes the casserole extra creamy and delicious.
Step 7: Bake
Sprinkle the remaining 1 cup of cheese evenly over the top. Transfer the pot to the preheated oven and bake, uncovered, for 10-15 minutes, or until the cheese is bubbly and golden.
Step 8: Garnish and Serve
Garnish with chopped fresh cilantro and sliced jalapeños if desired before serving. This adds a fresh and spicy touch to the dish.
