One Pot Kimchi Jiggae: Discover This Simple Recipe!
A simple and delicious recipe for One Pot Kimchi Jiggae, a Korean stew that combines beef, tofu, and kimchi for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 300g Shabu Shabu Beef
- 220g Tofu
- 300g Kimchi
- Half of a medium onion
- 1 tbsp Gochujang
- Sugar and sesame oil to taste
- Spring onions for garnish
Instructions
- Cut onions and kimchi.
- Stir fry onions until slightly wilted. Add kimchi and stir fry until aromatic.
- Add water and gochujang, along with the beef. Bring to a simmer, stirring to separate the beef.
- Once at a simmer, add tofu and cover. Simmer for 10-15 minutes.
- Drizzle with sesame oil once the heat is off, and serve. Garnish with spring onions.
- Serve hot, with rice.
Notes
- Adjust the amount of gochujang based on your spice preference.
- For a vegetarian version, omit the beef and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: One Pot Kimchi Jiggae, Korean stew, easy kimchi recipe
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