A quick and easy one-pot creamy pasta recipe that is perfect for family meals.

Scale

In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
Toss in the minced garlic and cook for another minute, just until fragrant.
Pour in the vegetable or chicken broth and bring it to a gentle boil.
Once boiling, add the pasta, Italian seasoning, and a pinch of salt and pepper.
Stir everything together and reduce the heat to a simmer.
Cover the pot and let it cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
Once the pasta is cooked, lower the heat and stir in the heavy cream and grated Parmesan cheese.
Mix it well until the cheese melts and the sauce becomes creamy.
If you’re adding spinach and cherry tomatoes, toss them in now and cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.
Taste and adjust the seasoning with more salt and pepper if needed.
Serve hot, garnished with fresh basil if you like.

This recipe is versatile; feel free to add your favorite vegetables or proteins.
For a lighter version, you can substitute heavy cream with half-and-half or a plant-based cream.
Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Keywords: One Pot Creamy Pasta, easy pasta recipe, family meal, creamy pasta