Description
A delicious and easy-to-make casserole featuring ground beef, rice, and cheese, all cooked in one pot for a delightful meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups broth
- 2 cups cheese
- 1 can diced tomatoes
Instructions
- Brown the ground beef in a pot over medium heat.
- Add the uncooked rice, broth, and diced tomatoes to the pot.
- Simmer the mixture for 20 minutes, stirring occasionally.
- Stir in the cheese until melted and well combined.
Notes
- Feel free to use any type of cheese you prefer.
- For added flavor, consider adding spices or vegetables.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One Pot Cheesy Ground Beef and Rice Casseroles, easy casserole recipes, ground beef recipes