Description
A delicious and easy one pan dinner featuring smoked sausage and a variety of vegetables, perfect for families.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 medium potatoes, cubed
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt & pepper to taste
Instructions
- Preheat oven to 425°F.
- Toss sausage, potatoes, peppers, and onion with oil and seasonings on a sheet pan.
- Roast for 30-35 minutes, stirring halfway.
- Serve straight from the pan.
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: One Pan Sausage and Veggie Dinners, Family Dinner Recipes, Easy Dinner Ideas