Old Fashioned Custard Pie is a classic dessert that brings a nostalgic sense of comfort to the table. With its simple ingredients and smooth, creamy filling, this custard pie is a wonderful way to enjoy a traditional dessert that has been loved for generations. The silky custard, lightly flavored with vanilla and nutmeg, pairs perfectly with a flaky pie crust, making it an irresistible treat for any occasion.
Why You’ll Love This Recipe
- Classic and Simple: This pie uses basic ingredients you likely already have in your kitchen, and it’s incredibly easy to prepare.
- Creamy and Smooth: The custard filling is silky and smooth, with just the right amount of sweetness and a hint of nutmeg.
- Perfect for Any Occasion: Whether you’re serving it at a family dinner, holiday gathering, or simply craving a traditional dessert, this pie is sure to be a hit.
Who Is This Recipe For?
This Old Fashioned Custard Pie is perfect for anyone who loves traditional, simple desserts. It’s great for both experienced bakers and those new to baking, as the recipe is straightforward and requires minimal effort. If you’re a fan of creamy, comforting desserts, this pie is a must-try.
Frequently Asked Questions
Can I make this pie ahead of time?
Yes! This pie is a great make-ahead dessert. You can bake the pie a day in advance and store it in the refrigerator until you’re ready to serve. Just be sure to allow it to cool completely before refrigerating.
Can I freeze custard pie?
Custard pies generally don’t freeze well, as the custard can separate when thawed. It’s best to store this pie in the refrigerator and enjoy it within a few days of baking.
What should I serve with custard pie?
This Old Fashioned Custard Pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
How do I know when the pie is done?
The pie is done when the custard is set but still slightly jiggly in the center. A knife or toothpick inserted into the middle should come out mostly clean. The pie will firm up as it cools.
Ingredients
- 1 unbaked pie shell
- 3 large eggs
- ½ cup granulated sugar
- ½ tsp salt
- ½ tsp ground nutmeg, plus more for sprinkling
- 2 ⅔ cups milk
- 1 tsp pure vanilla extract
Kitchen Equipment You’ll Need
- 9-inch pie dish
- Hand mixer or whisk
- Mixing bowls
- Measuring cups and spoons
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Custard Filling
In a medium-sized mixing bowl, beat 3 large eggs slightly using a hand mixer or whisk. Add ½ cup granulated sugar, ½ tsp salt, and ½ tsp ground nutmeg to the eggs, and mix until combined. Then, add 2 ⅔ cups milk and 1 tsp pure vanilla extract, and whisk everything together. The mixture will be thin, but that’s normal for custard.
3. Pour into the Pie Shell
Carefully pour the custard mixture into your unbaked pie shell, being cautious not to overfill. If you’re worried about spills, you can place the pie dish on a baking sheet before pouring.
4. Bake the Pie
Place the pie in the preheated oven and bake for 35-40 minutes, or until the custard is set. The pie is done when a knife inserted into the center comes out clean. The center may still jiggle slightly, but it will firm up as the pie cools.
5. Cool Completely
Once the pie is baked, remove it from the oven and allow it to cool completely to room temperature. This step is essential for the custard to set properly.
6. Serve
Once the pie is fully cooled, sprinkle the top with a little extra ground nutmeg for garnish. Slice and serve your delicious Old Fashioned Custard Pie!
Tips and Tricks
- Don’t Overbake: Keep an eye on the pie as it bakes. The custard should be set but still slightly jiggly in the center to avoid overbaking and drying out.
- Use Whole Milk: For the creamiest texture, it’s best to use whole milk. If you prefer a richer custard, you can substitute a portion of the milk with heavy cream.
- Cool Completely: Be sure to let the pie cool completely before serving to allow the custard to set properly.
