A Southern Classic Full of Comfort and Flavor

If you’re looking for a dessert that is as easy to make as it is irresistibly delicious, look no further than the Old-Fashioned Cajun Cake. This vintage Southern recipe is rich, moist, and loaded with flavor. With crushed pineapple in the batter and a warm, gooey icing of coconut and pecans poured over the top, this cake brings a nostalgic charm that never goes out of style.

Whether you’re an experienced baker or just starting to find your footing in the kitchen, this simple sheet cake is practically foolproof — no mixers, fancy tools, or complicated steps required. It’s the kind of treat that makes any gathering feel a bit more special, and it’s just as welcome at a church potluck as it is on a cozy weeknight table.

Let’s dive into why the Old-Fashioned Cajun Cake is a must-have in your dessert rotation, plus tips, swaps, and all the details to make this cake truly unforgettable.

Why You’ll Love This Recipe

The Old-Fashioned Cajun Cake is the perfect blend of ease, flavor, and comfort. It’s a no-fuss recipe that doesn’t sacrifice taste — and the aroma that fills your kitchen while it bakes is reason enough to try it. It’s perfect for:

Southern food lovers craving a nostalgic dessert
Home bakers who want something simple yet impressive
Anyone who appreciates a cake that’s both rustic and indulgent
Holiday gatherings, family reunions, or potlucks

The crushed pineapple keeps the cake incredibly moist, while the pecan-coconut icing adds texture and richness. No frosting skills are required — just pour and let it soak in!

Ingredients You’ll Need

For the Cake:

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking soda
1 (15-ounce) can crushed pineapple, undrained
2 eggs

For the Icing:

1 stick (1/2 cup) unsalted butter
3/4 cup granulated sugar
1/2 cup milk
1 teaspoon vanilla extract
1 cup shredded sweetened coconut
1 cup chopped pecans

Kitchen Equipment Needed

To prepare the Old-Fashioned Cajun Cake, you’ll need:

9×13-inch baking dish
Large mixing bowl
Medium saucepan
Measuring cups and spoons
Spatula or wooden spoon
Whisk (optional)
Cooling rack (optional but helpful)

Step-by-Step Directions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease or spray your 9×13-inch baking dish for easy cake release.

Step 2: Mix the Cake Batter

In a large mixing bowl, stir together the flour, granulated sugar, and baking soda. Add the entire can of crushed pineapple (with juice) and eggs. Stir until just combined. The batter will be thick but moist.

Step 3: Bake the Cake

Pour the batter evenly into the prepared baking dish. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Prepare the Icing

While the cake is baking, start on the icing. In a medium saucepan, combine butter, sugar, and milk. Bring to a gentle boil over medium heat, stirring often.

Once it reaches a boil, stir in vanilla, shredded coconut, and chopped pecans. Continue boiling and stirring for another 2–3 minutes until thickened slightly.

Step 5: Ice the Cake

Remove the cake from the oven and allow it to cool slightly (until warm to the touch but not hot). Pour the icing evenly over the warm cake, letting it soak in completely.

Let the cake sit for at least 30 minutes to an hour so the icing can set up beautifully.

Tips & Shortcuts

Don’t overmix: Just stir until the ingredients are incorporated — overmixing can make the cake tough.
Use canned pineapple in juice: Avoid crushed pineapple in syrup, which can make the cake too sweet.
Toast the pecans: For deeper flavor, toast your pecans in a dry skillet over medium heat for 5–7 minutes before adding them to the icing.
Warm the cake slightly before serving: This enhances the gooey icing experience!
No coconut? No problem. You can skip the coconut or replace it with chopped walnuts or even mini marshmallows for a fun twist.

Storage Instructions

The Old-Fashioned Cajun Cake stores beautifully!

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store for up to 5 days, covered. It tastes delicious cold or reheated for 10–15 seconds in the microwave.
Freezer: Freeze individual slices wrapped in plastic wrap and placed in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and warm before serving.

Suggested Food & Drink Pairings

This cake pairs perfectly with:

A bold cup of coffee or chicory blend
Sweet iced tea for a true Southern flair
A scoop of vanilla ice cream on warm slices
A glass of bourbon milk punch for a decadent treat during the holidays

Recipe Variations

Want to get creative? Try these Cajun Cake twists:

Add a dash of cinnamon to the batter for extra warmth
Substitute crushed pineapple with apple sauce for a fall version
Mix in raisins or chopped dates for texture
Make it gluten-free using a 1:1 gluten-free flour blend

FAQs

Can I make Cajun Cake in advance?
Yes! This cake gets even better the next day as the icing seeps into the cake layers. Prepare it a day ahead and store covered at room temperature or in the fridge.

Can I use fresh pineapple instead of canned?
It’s not recommended unless you can mimic the texture and moisture of canned crushed pineapple. Fresh pineapple may make the cake too dry or fibrous.

What if I don’t like coconut or pecans?
No problem! You can omit either or both and still have a delicious caramel-like icing. Try chopped walnuts or slivered almonds instead.

Can I make this cake into cupcakes?
Yes! Fill lined muffin tins 2/3 full and bake for 18–22 minutes. Spoon the icing over the warm cupcakes after baking.

Final Thoughts + Call to Action

The Old-Fashioned Cajun Cake is the kind of dessert that tells a story. It brings people together with its rustic simplicity and unforgettable flavor. Whether it’s your first time making it or your hundredth, it never fails to please a crowd — or satisfy a sweet tooth.

If you enjoyed this recipe, don’t forget to share it with your friends and family! And for more classic Southern bakes and time-tested comfort food, subscribe to the blog and never miss a recipe worth saving.

Happy baking, y’all! 🍰✨