Description
A delicious and creamy no-bake cheesecake made with Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 24 Oreo Cookies, crushed for the crust and filling
- ½ cup Unsalted Butter, melted
- 16 ounces Cream Cheese, softened
- ½ cup Powdered Sugar
- 2 cups Heavy Whipping Cream, chilled
- 1 teaspoon Vanilla Extract
- 12 Oreo Cookies, crushed to fold into the filling
Instructions
- Combine the crushed Oreo cookies and melted butter in a mixing bowl. Mix until it resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create a crust. Place in the refrigerator.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, blending until well incorporated.
- In a separate bowl, beat the chilled heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well blended.
- Fold in the 12 crushed Oreo cookies into the cream cheese and whipped cream mixture.
- Pour the filling onto the chilled Oreo crust, spreading it evenly to create a smooth top.
- Refrigerate for at least 4 hours, or preferably overnight, until the filling is set.
- Before serving, top with additional whipped cream and remaining crushed Oreos as decoration. Slice, serve, and enjoy.
Notes
- For best results, refrigerate overnight.
- Feel free to add more crushed Oreos on top for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: No Bake Oreos Cheesecake, Oreo Cheesecake, No Bake Dessert