Delicious homemade soft pretzels stuffed with gooey mozzarella cheese, perfect for snacking or as an appetizer.

Scale

In a large bowl, mix warm water, yeast, and brown sugar. Let it sit for about 5 minutes, or until it becomes frothy.
Stir in flour and salt until combined. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp towel, and let it rise for about 1 hour, or until the dough doubles in size.
While the dough is rising, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
Once the dough is ready, bring a large pot of water to a rolling boil and stir in the baking soda.
Divide the dough into 12 equal pieces. Roll each piece into a long rope, then twist into a pretzel shape. Tuck a mozzarella cube into the center of each pretzel and seal well.
Carefully place the pretzels in the boiling water, one at a time, for about 30 seconds. Remove and place them on the prepared baking sheet.
Brush with egg wash and sprinkle with sea salt.
Bake for 12-15 minutes, until golden brown. Let them cool slightly before serving.

Ensure the water temperature is correct for the yeast to activate properly.
For extra flavor, you can add garlic powder or herbs to the dough.
These pretzels are best served warm and can be paired with mustard or cheese dip.

Keywords: Mozzarella Stuffed Soft Pretzels, Soft Pretzels, Homemade Pretzels, Snack Recipes