A delicious and easy-to-make Mozzarella Prosciutto Sandwich that combines fresh ingredients for a delightful meal.

Scale

Preheat your oven to 400°F.
Toast the sliced bread in the oven for about 5-7 minutes until golden and warm.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
Layer the fresh mozzarella slices on the bottom half of the toasted bread.
Add the prosciutto on top of the mozzarella.
Add a handful of arugula or spinach followed by the tomato slices.
Sprinkle fresh basil leaves over the top.
Drizzle the dressing over the sandwich ingredients.
Place the top half of the bread on and gently press down.
Optionally, return the sandwich to the oven for an additional 5 minutes to warm through and slightly melt the cheese.
Slice the sandwich into manageable pieces and serve with chips or a salad.

Feel free to customize the sandwich with additional toppings like roasted peppers or avocado.
For a vegetarian option, omit the prosciutto.
This sandwich is best enjoyed fresh but can be stored in the refrigerator for a day.

Keywords: Mozzarella, Prosciutto, Sandwich, Italian, Easy Recipe