Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 packets of instant ramen noodles, seasoning discarded
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1/4 cup water
- 3 green onions, sliced
- 1 teaspoon sesame seeds (for garnish)
Directions:
- Cook the ramen noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and stir-fry until it starts to brown, about 2-3 minutes.
- Add ginger and garlic to the pan and stir-fry for another minute until fragrant.
- In a small bowl, whisk together soy sauce, brown sugar, and beef broth. Pour this mixture over the beef.
- Simmer for about 5 minutes until the sauce begins to reduce.
- Dissolve cornstarch in water and stir into the sauce. Cook for another 2-3 minutes, or until the sauce has thickened.
- Add the cooked ramen noodles to the skillet and toss to coat with the sauce.
- Garnish with sliced green onions and sesame seeds before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes