Description
Mini Quiche is a delightful and easy-to-make dish that combines eggs, vegetables, and cheese, perfect for any meal or snack.
Ingredients
Scale
- 5 eggs
- 1/4 cup milk
- 1/2 cup tomatoes
- 1/2 cup bell peppers
- 1/3 cup cilantro
- 1/4 cup spinach
- 1/2 onion
- 5/6 green chillies
- 2 tsp chili flakes
- 1 cup mozzarella cheese
- a pinch salt
- 1/2 tblsp black pepper
Instructions
- Beat eggs in a bowl.
- Add milk, veggies, seasonings and mix.
- Grease a cupcake baking tray.
- Pour in your mixture, half full and add in your cheese on the top.
- Bake for 20 mins at 350 degree Fahrenheit.
Notes
- Feel free to customize the vegetables based on your preference.
- These mini quiches can be made ahead of time and reheated.
- Great for brunch or as a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Mini Quiche, Easy Recipe, Delicious Snack, Brunch Recipe