Mini Chocolate Lava Bundt Cakes are rich, decadent desserts with a gooey chocolate center that flows when you cut into them.

Scale

Preheat your oven to 425°F (218°C) and grease your mini bundt cake pans with butter or cooking spray.
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring in between, until the mixture is fully melted and smooth.
In another bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
Slowly add the chocolate mixture into the egg mixture, stirring until incorporated.
Sift in the flour and salt, folding gently until no streaks remain. Be careful not to overmix!
Carefully pour the batter into the prepared bundt cake pans, filling each about ¾ full.
Bake in the preheated oven for 12-14 minutes, or until the edges look set but the centers still remain soft.
Remove from the oven and let them cool in the pans for about 1-2 minutes before carefully inverting onto a cooling rack.
Serve warm, allowing the chocolate center to flow!

Keywords: Mini Chocolate Lava Bundt Cakes, chocolate dessert, lava cake, bundt cake