A delicious and easy-to-make casserole featuring layers of cheese ravioli, marinara sauce, and a blend of cheeses, perfect for family dinners.

Scale

Preheat your oven to 375°F (190°C).
In a large pot, bring water to a boil and cook the frozen ravioli according to package instructions. Drain and set aside.
In a large mixing bowl, combine the marinara sauce with ricotta cheese, Italian seasoning, salt, and pepper. Mix well.
In a greased 9×13 inch baking dish, spread a layer of the sauce mixture on the bottom. Add half of the cooked ravioli on top and sprinkle one cup of mozzarella cheese over the ravioli.
Repeat the layering with the remaining sauce, ravioli, and another cup of mozzarella cheese.
Sprinkle the grated Parmesan cheese over the top layer, cover with aluminum foil, and bake for 25 minutes.
Uncover and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Once out of the oven, let the casserole cool for a few minutes, then garnish with fresh basil. Slice and serve hot.

Feel free to add vegetables like spinach or mushrooms for extra flavor.
This dish can be made ahead of time and stored in the refrigerator before baking.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Keywords: Million Dollar Ravioli Casserole, Ravioli, Casserole, Italian Recipe