Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bag (14 oz) coleslaw mix
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1 teaspoon sriracha (optional, for heat)
- 2 green onions, sliced
- Sesame seeds for garnish
Directions:
- In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Stir in the coleslaw mix, soy sauce, sesame oil, rice vinegar, ground ginger, and sriracha (if using). Cook, stirring frequently, until the cabbage is tender, about 5-7 minutes.
- Remove from heat and stir in the sliced green onions.
- Garnish with sesame seeds before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 250 kcal per serving | Servings: 4 servings