A luxurious dish featuring succulent lobster tails served over garlic butter pasta.

Scale

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
Using kitchen shears, cut down the top of each lobster tail and gently pull the meat out, laying it on top of the shell.
In a large skillet over medium heat, melt the butter. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
Pour in white wine and lemon juice, simmer for 3-4 minutes to reduce the sauce. Season with salt and black pepper.
Place lobster tails in the skillet, meat side up, and spoon garlic butter sauce over them. Cover and cook for 5-7 minutes until lobster is opaque.
Add drained pasta to the skillet, tossing everything together and adding reserved pasta water if needed.
Sprinkle in chopped parsley, toss again, and serve topped with lobster tails and grated Parmesan cheese if desired.

Keywords: Lobster Tails, Garlic Butter Pasta, Luxurious Dish, Seafood Pasta