Description
A flavorful and zesty Lemon Herb Chicken recipe that is perfect for any occasion.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Juice of 2 large lemons
- Zest of 1 lemon
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and set aside a large baking dish.
- In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, pepper, and paprika.
- Pat the chicken thighs dry with paper towels and place them in the baking dish, skin side up.
- Pour the marinade over the chicken, ensuring each piece is well coated. Marinate in the fridge for at least 30 minutes or overnight.
- Roast the chicken in the preheated oven for 35 to 40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
- For extra crispy skin, broil for the last 2 to 3 minutes, watching closely to avoid burning.
- Remove from the oven and let the chicken rest for about 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- For best results, marinate the chicken overnight.
- Serve with your favorite sides for a complete meal.
- Adjust seasoning to taste if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Lemon Herb Chicken, Chicken Recipe, Roasted Chicken