Ingredients:
- 1 box yellow cake mix
- 1/2 cup melted butter
- 2 large eggs
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Stir until well combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: 160 kcal | Servings: 24 cookies