Lasagna Cups – great for freezer prep made easy!
Lasagna Cups are a delicious and convenient way to enjoy lasagna in a bite-sized form, perfect for freezer prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb lean ground beef
- 1 package wonton wrappers (24 wrappers)
- 1 – 24 oz jar spaghetti sauce
- 3/4 cup mozzarella cheese
- 8 oz ricotta cheese or cottage cheese
- 1 egg
- 1 tsp Italian Seasoning
- 1/2 tsp garlic powder or minced garlic
- 1/4 cup Parmesan cheese
Instructions
- Preheat oven to 350F. Brown the beef on medium high heat, drain. Then add jar of spaghetti sauce and 1/2 cup mozzarella cheese. Stir together and set aside.
- To make cheese mixture, add egg, ricotta & Parmesan cheese, Italian seasoning, and garlic seasoning in a bowl. Stir well.
- Grease the muffin tin, then line the wonton cups in the pan. Line 2 wonton wrappers in each muffin tin.
- Take 2 tbsp of the meat mixture and add to the cups, then add 1 large tbsp of the cheese mixture, top with 1 more tbsp of meat mixture. Sprinkle the mozzarella cheese on top.
- Bake at 350 F for 13-15 minutes until wonton wraps are golden brown & cheese is melted.
Notes
- To freeze, bake as directed, cool, and wrap each cup individually with plastic wrap.
- Place all wrapped cups in a large freezer bag and freeze for up to 3 months.
- To reheat, take a couple out, unwrap, and microwave for 1-2 minutes for a quick meal.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Lasagna Cups, freezer prep, easy lasagna, bite-sized lasagna
Find it online: https://excelitehost.com/lasagna-cups-freezer-prep-recipe/