Lasagna Cups are a delicious and convenient way to enjoy lasagna in a bite-sized form, perfect for freezer prep.

Scale

Preheat oven to 350F. Brown the beef on medium high heat, drain. Then add jar of spaghetti sauce and 1/2 cup mozzarella cheese. Stir together and set aside.
To make cheese mixture, add egg, ricotta & Parmesan cheese, Italian seasoning, and garlic seasoning in a bowl. Stir well.
Grease the muffin tin, then line the wonton cups in the pan. Line 2 wonton wrappers in each muffin tin.
Take 2 tbsp of the meat mixture and add to the cups, then add 1 large tbsp of the cheese mixture, top with 1 more tbsp of meat mixture. Sprinkle the mozzarella cheese on top.
Bake at 350 F for 13-15 minutes until wonton wraps are golden brown & cheese is melted.

To freeze, bake as directed, cool, and wrap each cup individually with plastic wrap.
Place all wrapped cups in a large freezer bag and freeze for up to 3 months.
To reheat, take a couple out, unwrap, and microwave for 1-2 minutes for a quick meal.

Keywords: Lasagna Cups, freezer prep, easy lasagna, bite-sized lasagna