Description
A cozy and flavorful Japanese Chicken Curry recipe that is perfect for family dinners.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon curry powder (adjust to taste)
- 1 tablespoon ketchup
- 1 tablespoon honey (optional)
- 1/4 cup frozen peas (optional)
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent and fragrant, about 5 minutes.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Add the sliced carrots and diced potatoes, stirring everything together. Cook for another 3-4 minutes.
- Pour in the chicken broth, soy sauce, Worcestershire sauce, curry powder, ketchup, and honey (if using). Stir well to combine.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- If adding peas, toss them in during the last 5 minutes of cooking.
- Taste and season with salt and pepper as needed. Adjust curry powder for spiciness if desired.
- Serve hot over a bed of fluffy cooked rice.
Notes
- This dish is perfect for a cozy family dinner.
- Feel free to adjust the amount of curry powder to suit your taste.
- Adding honey is optional but can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Japanese Chicken Curry, Cozy Recipe, Family Dinner