A delightful and sweet Jamaican Banana Jam recipe that is perfect for spreading on toast or drizzling over pancakes.

Scale

Peel the ripe bananas and mash them in a large mixing bowl until smooth.
In a medium-sized saucepan, combine the mashed bananas, granulated sugar, lime juice, and water. Stir until the sugar is well incorporated.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Once it starts bubbling, reduce the heat to low and let it simmer, stirring occasionally.
After about 15-20 minutes, add the vanilla extract, ground cinnamon, ground nutmeg, and salt. Optionally, add grated fresh ginger.
Let it simmer for another 10-15 minutes until the jam reaches your desired thickness.
To test the consistency, drop a spoonful of the jam onto a cold plate and check if it holds its shape.
Once ready, remove from heat and let it cool slightly before pouring into sterilized jars.
Seal the jars tightly and allow them to cool completely at room temperature.
Store in the refrigerator for up to two weeks.

Enjoy the jam spread on toast, drizzled over pancakes, or as a topping for ice cream.
Make sure to use ripe bananas for the best flavor.
Store in sterilized jars to prolong shelf life.

Keywords: Jamaican Banana Jam, Banana Jam recipe, homemade jam, fruit preserves