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Jack Daniels Apple Pie: Discover the Perfect Recipe!

  • Author: Emily
  • Total Time: 2 hours
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious Jack Daniels Apple Pie that combines the flavors of sweet apples and the unique taste of Jack Daniel’s Apple whiskey, all encased in a flaky homemade crust.

Ingredients

Scale
  • 2 1/2 cups (320g) all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup (230g) unsalted butter, cold and cubed
  • 6–8 tbsp ice water
  • 6–7 medium apples (Granny Smith, Braeburn, or Honeycrisp), peeled, cored, and sliced
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (55g) light brown sugar
  • 2 tbsp all-purpose flour
  • 1 tsp lemon juice
  • 50ml Jack Daniel’s Apple
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 tbsp unsalted butter (for cooking the filling)
  • 1 egg, beaten (for egg wash)
  • 1 tbsp sugar (for sprinkling)

Instructions

  1. In a large bowl, whisk together the flour, salt, and sugar.
  2. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
  4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. In a large bowl, toss the apple slices with the granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt.
  6. In a skillet over medium heat, melt 2 tablespoons of butter and add the apple mixture, cooking for 5–7 minutes.
  7. Stir in the Jack Daniel’s Apple and cook for an additional 2 minutes.
  8. Let the filling cool completely before assembling the pie.
  9. Preheat your oven to 400°F (200°C).
  10. Roll out one disc of dough into a 12-inch circle and fit it into a 9-inch pie dish.
  11. Pour the cooled apple filling into the crust and dot with cubed butter.
  12. Roll out the second disc of dough, place it over the filling, and seal the edges.
  13. Brush the top crust with beaten egg and sprinkle with sugar.
  14. Bake for 20 minutes at 400°F, then reduce to 375°F and bake for an additional 35–45 minutes.
  15. Let the pie cool on a wire rack for at least an hour before slicing.

Notes

  • Use a mix of apple varieties for the best flavor.
  • Make sure the filling is completely cool before adding it to the crust to avoid a soggy bottom.
  • Cover the edges with aluminum foil if they brown too quickly during baking.
  • Prep Time: 1 hour
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Jack Daniels Apple Pie, Apple Pie Recipe, Dessert Recipe

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Find it online: https://excelitehost.com/jack-daniels-apple-pie-recipe/