Delight in these traditional Italian Easter Cookies, perfect for celebrating the holiday with family and friends.

Scale

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
In a separate bowl, combine the all-purpose flour and baking powder. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
Using your hands, form the dough into small balls and place them onto the baking sheet about 2 inches apart.
Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown.
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
While the cookies are cooling, in a small bowl, combine the powdered sugar with a little water or lemon juice to create a smooth icing.
If you like, add food coloring to create fun designs!
Once the cookies are cooled, drizzle or spread the icing on top and let it set before serving.

Keywords: Italian Easter Cookies, Easter recipes, holiday cookies, Italian desserts