Description
Delicious Ice Cream Sundae Cupcakes topped with whipped cream, chocolate syrup, and cherries, perfect for any sweet tooth.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsalted butter (softened)
- 2 large eggs
- 0.5 cups milk
- 1.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 0.25 cups powdered sugar
- 1 teaspoon vanilla extract
- Chocolate syrup
- Sprinkles
- Maraschino cherries
- Chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spoon the batter into the prepared cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let them cool completely.
- Whip heavy cream until soft peaks form. Gently fold in powdered sugar and vanilla extract, mixing until combined.
- Once the cupcakes are cool, pipe a generous swirl of frosting on each.
- Drizzle chocolate syrup, sprinkle with toppings, and finish with a cherry on top!
Notes
- Ensure the cupcakes are completely cool before frosting to prevent melting.
- Feel free to customize toppings based on your preference.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ice Cream Sundae Cupcakes, dessert, cupcakes, sweet treat