Honey Garlic Asian Chicken Kabobs are a delicious and flavorful dish featuring marinated chicken and vegetables grilled to perfection.

Scale

1 pound chicken breast, cut into bite-sized pieces
1/4 cup honey
1/4 cup soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tablespoon fresh ginger, grated (optional)
1 tablespoon sesame oil (optional)
4 cups vegetables of your choice (bell peppers, onions, zucchini, and/or pineapple)
4–6 wooden or metal skewers

In a bowl, mix the honey, soy sauce, minced garlic, ginger, and sesame oil.
Add the cut chicken pieces to the bowl, ensuring they are well coated in the marinade. Cover and let it sit in the fridge for at least 15-30 minutes.
While the chicken is marinating, chop your chosen vegetables into bite-sized pieces.
Thread pieces of chicken and vegetables alternately onto skewers.
Preheat your grill to medium-high heat. Grill the kabobs for about 10-12 minutes, turning occasionally.
Once done, take your kabobs off the grill and let them rest for a few minutes before serving.

Soak wooden skewers in water for about 30 minutes before grilling to prevent burning.
Feel free to customize the vegetables based on your preference.

Keywords: Honey Garlic Asian Chicken Kabobs, Grilled Chicken, Asian Cuisine, Kabobs