Honey Balsamic Roasted Carrots: A Delicious Side Dish!
Honey Balsamic Roasted Carrots are a delicious and healthy side dish that combines the sweetness of honey with the tanginess of balsamic vinegar, resulting in tender and caramelized carrots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Carrots, peeled and cut into sticks
- 2 tablespoons Honey
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Olive oil
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the carrots and cut them into 1-inch wide sticks.
- In a mixing bowl, whisk together honey, balsamic vinegar, olive oil, salt, and black pepper until well combined.
- Place the carrot sticks in a bowl or baking dish, pour the honey-balsamic mixture over them, and toss until they are evenly coated.
- Arrange the coated carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Remove the carrots from the oven and garnish with fresh parsley, if desired. Serve hot.
Notes
- For added freshness, garnish with fresh parsley before serving.
- Adjust the roasting time based on the thickness of the carrot sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Honey Balsamic Roasted Carrots, roasted carrots, side dish, healthy recipe
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