Homemade Pizza Rolls: Easy Steps to Delicious Snack!
Homemade Pizza Rolls are a delicious and easy snack made with pizza dough and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup mozzarella cheese, shredded
- ½ cup pepperoni slices, chopped
- ¼ cup bell peppers, diced
- ¼ cup mushrooms, sliced (optional)
- 1 large egg, beaten
- 1 teaspoon Italian seasoning
- Marinara sauce for dipping (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the refrigerated pizza dough on a lightly floured surface, stretching it into a rectangle about ¼-inch thick.
- Sprinkle shredded mozzarella over the dough, then layer on your chosen toppings: pepperoni, bell peppers, and mushrooms. Add Italian seasoning.
- Starting from one end, tightly roll the dough into a log and pinch the edges to seal.
- Cut the log into even-sized rolls, about 1 to 1.5 inches wide, and place them on a baking sheet lined with parchment paper.
- Brush the tops lightly with the beaten egg.
- Bake for 15-20 minutes or until the rolls are golden and crispy.
- Let them cool for a few minutes, then serve with marinara sauce for dipping.
Notes
- Feel free to customize the toppings based on your preferences.
- These pizza rolls can be frozen before baking for a quick snack later.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Homemade Pizza Rolls, Easy Snack, Pizza Recipe
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