Delicious homemade Nutter Butter cookies filled with creamy peanut butter filling, perfect for any occasion.

Scale

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat together the creamy peanut butter and softened butter until smooth. Add both sugars and mix until combined. Then, beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until the dough is well-combined.
Using your hands, roll small pieces of dough into oval shapes and place them on the prepared baking sheets. Use a fork to create a crisscross design on top.
Bake the cookies for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
In a medium bowl, mix together the filling ingredients until smooth. Once the cookies are cooled, spread a generous layer of filling on one cookie and top it with another cookie to create a sandwich.
Enjoy your Homemade Nutter Butter Cookies!

Keywords: Homemade Nutter Butter Cookies, Peanut Butter Cookies, Cookie Recipe