Homemade Nutella: Discover the Secret Recipe Today!
A delicious and creamy homemade version of Nutella made with roasted hazelnuts, cocoa powder, and a touch of vanilla.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 1 cup 1x
- Category: Spread
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup roasted hazelnuts
- 1 cup powdered sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- a pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and roast hazelnuts for 10-12 minutes if not already roasted.
- Let the roasted hazelnuts cool, then place them in a food processor and blend until smooth.
- Gradually add powdered sugar, cocoa powder, and salt while blending.
- Stream in vegetable oil and vanilla extract while the processor is running until creamy.
- Taste and adjust sweetness or cocoa levels as needed.
- Transfer to a clean jar and store in the fridge for up to two weeks.
Notes
- Use high-quality roasted hazelnuts for the best flavor.
- Adjust the sweetness to your taste preference.
- Store in the refrigerator for freshness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Homemade Nutella, Nutella recipe, hazelnut spread