Homemade Hot Cross Buns Recipe

A Traditional Easter Treat

Hot Cross Buns are a beloved, spiced sweet bread traditionally enjoyed during Easter, but they make a fantastic treat any time of year. These soft and fluffy buns are filled with warm spices, raisins, and candied fruit, then topped with a signature cross and a sweet glaze. Whether you’re making them for a holiday gathering or as a delicious breakfast treat, this recipe will guide you step by step to create perfect Homemade Hot Cross Buns.

Why You’ll Love This Recipe

  • Traditional with a Twist – This recipe stays true to the classic but includes tips for variations.
  • Soft and Fluffy Texture – Kneading and proofing ensure a light, airy bun.
  • Perfect for Easter or Any Occasion – These buns are ideal for Easter but can be enjoyed year-round.
  • Customizable – Easily swap in different dried fruits or add extra flavors to suit your taste.

Ingredients You’ll Need

Dough:

  • ½ cup raisins
  • ½ cup mixed candied fruit
  • ¾ cup warm milk
  • ⅓ cup white sugar
  • 4 tablespoon unsalted butter, melted
  • ½ teaspoon salt
  • 2 ¼ teaspoon quick rise yeast
  • 2 large eggs
  • 3 ½ cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Crosses:

  • ½ cup all-purpose flour
  • 2 tablespoons powdered sugar
  • ¼ cup water plus 1 tablespoon

Icing:

  • ¼ cup powdered sugar
  • 1 teaspoon milk

Kitchen Equipment Needed

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Stand mixer (optional)
  • Baking dish (9×13 inch)
  • Tea towel or plastic wrap
  • Piping bag or Ziploc bag
  • Pastry brush

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a medium bowl, whisk together 1 cup of flour with the sugar, yeast, cinnamon, salt, and nutmeg.
  2. In a large bowl, beat together the warm milk, melted butter, and eggs.
  3. Add the flour mixture to the wet ingredients and beat well for about 3 minutes.
  4. Stir in the raisins and mixed candied fruit.
  5. Gradually add the remaining flour to form a soft dough.

Step 2: Knead and Rest

  1. Transfer the dough to a lightly floured surface and knead for about 7 minutes until it becomes smooth and elastic.
  2. Form the dough into a ball, cover, and let it rest for 15 minutes.

Step 3: Shape and Proof

  1. Grease a 9×13-inch baking dish.
  2. Divide the dough into 12 equal pieces, roll them into balls, and place them in the prepared baking dish.
  3. Cover with a clean tea towel and let the dough rise in a warm, draft-free area until doubled in size, about 1 ½ hours.

Step 4: Make the Crosses and Bake

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix the water, flour, and powdered sugar for the crosses.
  3. Transfer the mixture into a Ziploc bag, cut a small corner off, and pipe crosses onto the buns.
  4. Bake for 30-35 minutes or until golden brown.

Step 5: Glaze and Serve

  1. While the buns are still warm, mix together the powdered sugar and milk for the icing.
  2. Brush or drizzle the icing over the buns for a deliciously sweet finish.
  3. Serve warm and enjoy!

Expert Tips for the Best Hot Cross Buns

  • Use Warm Milk – The milk should be warm but not hot (around 110°F) to activate the yeast properly.
  • Check the Dough’s Consistency – If it’s too sticky, add a little more flour; if too dry, add a splash of milk.
  • Let the Dough Rise Properly – A warm environment is best for proofing; if your kitchen is cool, place the dough in a slightly warmed oven with the door cracked open.
  • Use a Stand Mixer – If you have a stand mixer with a dough hook, use it to make kneading easier and more consistent.
  • Store Properly – Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Storage and Freezing Instructions

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keep in the fridge for up to 1 week; warm before serving.
  • Freezing: Wrap individually and freeze for up to 3 months; thaw and reheat before serving.

Recipe Variations and Substitutions

  • Chocolate Chip Hot Cross Buns: Replace raisins and candied fruit with chocolate chips.
  • Cranberry Orange Hot Cross Buns: Use dried cranberries and add orange zest for a citrus twist.
  • Nutty Delight: Add chopped walnuts or pecans for extra crunch.
  • Vegan Version: Replace eggs with a flaxseed substitute and use dairy-free butter and milk.

Frequently Asked Questions

1. Can I make Hot Cross Buns ahead of time?

Yes! You can prepare the dough and refrigerate overnight after shaping. Let them come to room temperature before baking.

2. Why didn’t my buns rise properly?

Make sure your yeast is fresh, and your dough is proofing in a warm, draft-free area.

3. Can I make these without yeast?

Yeast is essential for the traditional texture, but you can try a quick bread version using baking powder.

4. How do I get a shiny top without icing?

Brush the tops with an egg wash (1 beaten egg with a splash of milk) before baking.

5. What should I serve with Hot Cross Buns?

These buns pair beautifully with butter, jam, or a warm cup of tea or coffee.

Perfect Pairings

  • Drinks: Serve with hot tea, coffee, or spiced chai for a cozy treat.
  • Spreads: Enjoy with butter, honey, or a citrus marmalade.
  • Sides: Pair with scrambled eggs and fresh fruit for a balanced breakfast.

Final Thoughts

Homemade Hot Cross Buns are a classic treat that brings warmth and nostalgia to any occasion. Whether you’re making them for Easter, a family brunch, or simply to enjoy with your morning coffee, this recipe is easy to follow and delivers delightful results.

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