A simple and delicious recipe for homemade fondue that combines Swiss and Gruyère cheese with white wine and garlic.

Scale

Start off by heating up some olive oil on medium low and sauté garlic.
After 1 minute, add the wine into the pot – if you are using a gas stove, turn the heat completely off before adding and then turn it back on.
While that is simmering, toss the cornstarch into your shredded cheese. Use tongs to ensure it’s dispersed evenly.
Once the wine is up to a simmer, begin adding 1/2 cup of the cheese mixture at a time. Wait until each addition has completely melted before adding the next.
Add in some fresh nutmeg, salt and pepper to taste. It is ready to serve!
You can use a traditional fondue pot with a candle to keep it warm, an induction burner, or even a mini crockpot to keep it warm while you serve!

For a smoother texture, ensure the cheese is well-coated with cornstarch before adding it to the wine.
Feel free to experiment with different types of cheese for varied flavors.
Serve with bread, vegetables, or fruits for dipping.

Keywords: Homemade Fondue, Cheese Fondue, Easy Fondue Recipe