A delicious twist on the classic BLT using French toast bread for a sweet and savory experience.

Scale

Preheat your oven to 350 degrees.
Prepare a large oven pan with parchment paper for the bacon weave.
Construct the bacon weave and place it in the oven for roughly 20 minutes.
Slice the tomatoes into 1/4 inch thick slices.
Finely chop the white part of the romaine lettuce to create shredded lettuce.
In a bowl, prepare the French toast batter by whisking together 2 eggs, 1/4 cup of cream, 1 tablespoon of icing sugar, and a pinch of cinnamon.
Dip the Texas toast into the batter and fry in a pan with butter until both sides are golden brown.
In a bowl, mix the shredded lettuce with 3 tablespoons of Miracle Whip.
Once the bacon weave is finished, let it cool and dry off with a paper towel, then cut into quarters.
Assemble the BLT by placing a piece of French toast on a plate, adding lettuce and Miracle Whip, followed by 3 tomato slices, a pinch of salt and pepper, a piece of bacon, and another layer of lettuce and Miracle Whip. Top with another piece of French toast.
Enjoy your Homemade BLT!

Keywords: Homemade BLT, French toast bread, bacon, sandwich recipe