Description
A simple and delicious recipe for homemade beer bread that is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 1⁄4 cup Flour
- 3 T Sugar
- 1 T Baking Powder
- 1⁄2 tsp Baking Soda
- 12 oz Beer (Room Temperature)
- 2 Tbsp Olive Oil
- Pinch of Salt
Instructions
- Whisk together dry ingredients.
- Add your beer in (make sure to use a very plain beer, just an average light beer – more flavor doesn’t taste better!) and mix thoroughly.
- Grease the inside of a loaf pan and scrape batter into the pan.
- Bake for about 45 minutes.
- Gently run a butter knife around the edges and remove the bread only 5 minutes or so after it has come out.
- Let it cool on a cooling rack, otherwise the trapped steam in the pan can make the bottom of it soggy.
- Enjoy!!
Notes
- Using a light beer is recommended for the best flavor.
- Make sure to let the bread cool properly to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Homemade Beer Bread, Easy Beer Bread Recipe, Quick Bread Recipe