Holy Yum Chicken: Discover This Irresistible Recipe!
Holy Yum Chicken is a delicious and easy-to-make dish featuring tender chicken breasts coated in a sweet and savory sauce made from honey, soy sauce, garlic, and Dijon mustard.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce (low-sodium is best)
- 1 tablespoon minced garlic
- 1 tablespoon Dijon mustard
- to taste Salt and pepper
- to garnish Fresh chopped parsley
Instructions
- Lightly season the chicken breasts with salt and pepper on both sides.
- In a medium bowl, combine honey, soy sauce, minced garlic, and Dijon mustard. Whisk these ingredients together until well blended.
- Heat a large skillet over medium-high heat and add a bit of oil. Once hot, add the chicken breasts and sear for about 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Once the chicken is cooked, pour the sauce over the top, making sure to coat each piece well. Let the sauce simmer for an additional 5 minutes.
- Remove from heat and sprinkle with fresh parsley for a touch of color and freshness. Serve immediately.
Notes
- For a spicier version, consider adding red pepper flakes to the sauce.
- This dish pairs well with rice or steamed vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Holy Yum Chicken, chicken recipe, easy chicken dinner, sweet and savory chicken