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High Protein Chickpea and Ground Beef Hybrid Bowls Recipe!

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A nutritious and filling recipe combining ground beef and chickpeas served over quinoa, topped with tahini sauce and fresh herbs.

Ingredients

Scale
  • ½ lb ground beef
  • 2 cans chickpeas
  • 2 cups quinoa
  • Tahini sauce
  • Fresh herbs

Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Warm the chickpeas in a separate pot.
  3. Cook quinoa according to package instructions.
  4. Serve the browned beef and warmed chickpeas over the cooked quinoa.
  5. Drizzle with tahini sauce and garnish with fresh herbs.

Notes

  • Feel free to add your favorite vegetables for extra nutrition.
  • Adjust the amount of tahini sauce to taste.
  • This dish can be made ahead and stored in the refrigerator for meal prep.

Nutrition

Keywords: High Protein, Chickpea, Ground Beef, Hybrid Bowls, Healthy Recipe

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