Description
A delicious and hearty pizza casserole pie that combines all your favorite pizza flavors in a convenient pie form.
Ingredients
Scale
- 1 large pie crust (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup choice of toppings (pepperoni, bell peppers, mushrooms, onions, olives, etc.)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust into a 9-inch pie pan, ensuring it covers the bottom and sides evenly.
- Spread pizza sauce directly onto the crust, making sure to cover every inch.
- Sprinkle half the mozzarella cheese over the sauce.
- Add your choice of toppings generously.
- Season with oregano, garlic powder, salt, and pepper as desired.
- Sprinkle the remainder of the mozzarella cheese on top.
- Bake in the preheated oven for approximately 30 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven, let cool for a few minutes, then slice and serve!
Notes
- Feel free to customize the toppings based on your preferences.
- This dish can be made ahead of time and reheated before serving.
- For a healthier option, consider using a whole wheat pie crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Hearty Pizza Casserole Pie, Pizza Casserole, Easy Pizza Recipe