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Healthy Chocolate Chip Oatmeal Bars: A Quick Recipe Guide!

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A quick and healthy recipe for chocolate chip oatmeal bars that are easy to make and delicious.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup mashed ripe banana (or applesauce)
  • 1/2 cup almond butter (or peanut butter)
  • 1/4 cup honey or maple syrup
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, combine the mashed banana (or applesauce), almond butter, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy.
  3. Add the rolled oats, baking powder, and a pinch of salt. Mix well to combine.
  4. Fold in the mini chocolate chips until evenly distributed.
  5. Transfer the mixture into the prepared baking pan, pressing it down firmly with a spatula.
  6. Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown.
  7. Cool in the pan for about 10 minutes before lifting it out using the parchment paper. Allow to cool completely on a wire rack before slicing into bars.

Notes

  • Riper bananas result in sweeter bars.
  • Nut butter variations can be used.
  • Can substitute some mini chocolate chips with dark chocolate chunks.

Nutrition

Keywords: Healthy Chocolate Chip Oatmeal Bars, Oatmeal Bars, Healthy Snack Recipe

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