Ham and Potato Casserole

A Comforting Classic

There’s nothing quite like a hearty, cheesy, and comforting casserole fresh out of the oven. If you’re looking for an easy and delicious way to use up leftover ham, this Ham and Potato Casserole is the perfect dish! It’s creamy, cheesy, and packed with flavor, making it ideal for a cozy family dinner, potlucks, or meal prepping for the week.

Why You’ll Love This Recipe

  • Easy to Make – Simple ingredients and straightforward steps make this casserole beginner-friendly.
  • Budget-Friendly – Uses pantry staples and leftover ham, making it economical.
  • Great for Meal Prep – Stores well and can be made ahead of time.
  • Versatile – Easily adaptable with different cheeses, proteins, and seasonings.

Ingredients You’ll Need

Main Ingredients:

  • Russet or Yukon Gold potatoes – Thinly sliced for even cooking.
  • Cooked ham – Diced for a hearty, savory flavor.
  • Onion – Chopped finely for added depth.
  • Butter – Used for making the creamy sauce.
  • All-purpose flour – Helps thicken the cheese sauce.
  • Milk or heavy cream – Adds richness to the sauce.
  • Cheddar cheese – Shredded for that melty, gooey goodness.
  • Garlic powder – Enhances the overall flavor.
  • Salt and pepper – To taste.
  • Paprika (optional) – Adds a subtle smokiness and color.
  • Parsley (for garnish) – A fresh finishing touch.

Kitchen Equipment Needed

  • Baking dish (9×13-inch works well)
  • Saucepan
  • Whisk
  • Sharp knife
  • Cutting board
  • Cheese grater (if shredding fresh cheese)
  • Aluminum foil

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a baking dish to prevent sticking.

2. Make the Cheese Sauce

In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until it forms a paste. Slowly whisk in the milk, stirring constantly until the mixture thickens. Add the shredded cheddar cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.

3. Assemble the Casserole

Layer half of the thinly sliced potatoes in the prepared baking dish. Add half of the diced ham and chopped onions. Pour half of the cheese sauce over the top. Repeat the layers with the remaining ingredients.

4. Bake the Casserole

Cover with aluminum foil and bake for 40 minutes. Remove the foil and continue baking for another 15-20 minutes, until the top is golden and bubbly.

5. Garnish and Serve

Let the casserole rest for about 5 minutes before serving. Sprinkle with fresh parsley for a pop of color and added freshness.

Tips for the Best Ham and Potato Casserole

  • Use a Mandoline Slicer – This ensures even and thin potato slices, which cook more evenly.
  • Pre-cook the Potatoes – If you’re short on time, parboil the sliced potatoes for 5-7 minutes before assembling the casserole.
  • Mix in Other Cheeses – Swap some cheddar for Gouda, Monterey Jack, or Swiss for a different flavor profile.
  • Add Extra Veggies – Bell peppers, mushrooms, or spinach can be added for extra nutrition.
  • Make It Ahead – Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.
  • Reheating: Warm in the oven at 350°F (175°C) for about 20 minutes or microwave individual portions until heated through.

Recipe Variations

  • Loaded Baked Potato Casserole: Add crispy bacon bits and a dollop of sour cream before serving.
  • Spicy Version: Mix in chopped jalapeños or red pepper flakes.
  • Low-Carb Option: Swap potatoes for cauliflower for a keto-friendly version.
  • Dairy-Free: Use plant-based milk and vegan cheese.

What to Serve with Ham and Potato Casserole

This casserole pairs wonderfully with:

  • A crisp green salad with vinaigrette.
  • Steamed green beans or roasted Brussels sprouts.
  • A glass of white wine like Chardonnay or Sauvignon Blanc.

FAQ

Can I Use Uncooked Ham?

Yes, but it’s best to cook it beforehand for better texture and flavor.

Can I Use Pre-Shredded Cheese?

You can, but fresh cheese melts better and has a richer taste.

How Do I Prevent the Casserole from Becoming Watery?

Make sure to use starchy potatoes like Russets and avoid adding too much liquid.

Can I Make This in a Slow Cooker?

Yes! Cook on low for 6-7 hours or high for 3-4 hours.

Final Thoughts

This Ham and Potato Casserole is the ultimate comfort food—creamy, cheesy, and satisfying. Whether you’re making it for a cozy family meal, a special gathering, or just to use up leftovers, it’s a recipe you’ll want to make again and again.

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