Description
A delicious Ground Beef Taco Skillet recipe that incorporates hidden veggies for a nutritious twist.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 zucchini, grated
- 1 carrot, grated
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn kernels
- 1 cup salsa
Instructions
- In a large skillet, brown the ground beef with diced onion over medium heat.
- Add grated zucchini and carrot, cook for 3 minutes.
- Stir in taco seasoning, black beans, corn, and salsa.
- Simmer for 8-10 minutes until thickened.
- Serve over rice, in tortillas, or on lettuce wraps.
Notes
- This dish can be customized with your favorite toppings such as cheese, avocado, or sour cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef Taco Skillet, Hidden Veggies, Easy Taco Recipe