Description
A flavorful recipe for grilled Italian sausage served with caramelized onions, perfect for summer cookouts or cozy dinners.
Ingredients
Scale
- 4 links of Italian sausage (mild or spicy, your choice)
- 2 large onions, sliced (yellow or sweet onions work great)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional, for a little kick)
- Fresh Italian bread or hoagie rolls, for serving
Instructions
- Preheat your grill to medium-high heat.
- Toss the sliced onions in a bowl with olive oil, salt, pepper, garlic powder, oregano, and red pepper flakes.
- Place the Italian sausages directly on the grill grates and grill for about 4 to 5 minutes on each side until browned and cooked through.
- Prepare the onions by grilling them in a grill basket or in a foil packet for about 10 to 15 minutes until soft and caramelized.
- Remove the sausages from the grill and let them rest for a few minutes.
- Slice open the Italian bread or hoagie rolls, place a sausage inside, and top with grilled onions and condiments if desired.
Notes
- Ensure the internal temperature of the sausages reaches 160°F.
- Feel free to customize with your favorite condiments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage with onions
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Grilled Italian Sausage, Onions, Summer Cookout, Hearty Dish