Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Halloumi Pasta with Peppery Rocket Pesto delights!


  • Author: Emily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful dish featuring grilled halloumi cheese served over pasta, tossed in a peppery rocket pesto.


Ingredients

Scale
  • 8 ounces of pasta (your choice, but recommended fettuccine or penne)
  • 1 block (about 8 ounces) of halloumi cheese, sliced into 1/2-inch thick pieces
  • 2 tablespoons olive oil, plus more for grilling
  • 1 cup fresh rocket (arugula)
  • 1/2 cup fresh basil leaves
  • 1/4 cup pine nuts, toasted
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • Cherry tomatoes, halved (for garnish)
  • Extra rocket leaves (for garnish)

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water, then drain and set aside.
  2. Heat a grill pan or outdoor grill over medium-high heat. Brush the halloumi slices with olive oil and grill for 2-3 minutes on each side until golden brown.
  3. In a food processor, combine rocket, basil, toasted pine nuts, Parmesan cheese, minced garlic, lemon juice, and 2 tablespoons of olive oil. Season with salt and pepper, and blend until smooth, adding reserved pasta water as needed.
  4. In a large mixing bowl, combine the drained pasta with the rocket pesto and toss to coat. Add more reserved pasta water if it seems dry.
  5. Plate the pesto pasta and top with grilled halloumi slices. Garnish with halved cherry tomatoes and extra rocket leaves.

Notes

  • Feel free to use any pasta shape you prefer.
  • Make sure to grill the halloumi until it has nice grill marks for the best flavor.
  • Adjust the amount of garlic and lemon juice in the pesto to suit your taste.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling and Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: Grilled Halloumi, Pasta, Rocket Pesto, Vegetarian Recipe