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Greek Chicken Bowls: Delicious, Easy Recipe to Try!


  • Author: Emily
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and easy recipe for Greek Chicken Bowls, featuring marinated grilled chicken served over a bed of quinoa or rice with fresh vegetables and feta cheese.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • Fresh parsley, chopped, for garnish
  • Tzatziki sauce, for serving

Instructions

  1. Marinate the chicken by whisking together olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper in a bowl.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  3. Prepare quinoa or rice according to package instructions.
  4. Heat a grill pan or skillet over medium-high heat. Remove chicken from marinade and discard leftover marinade.
  5. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  6. Let the chicken rest for a few minutes before slicing it into strips.
  7. Assemble the bowls by starting with a scoop of quinoa or rice, then topping with sliced grilled chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  8. Garnish with fresh parsley and serve with tzatziki sauce.

Notes

  • For best flavor, marinate the chicken for the full 2 hours if possible.
  • Feel free to customize the vegetables based on your preference.
  • This recipe can be made ahead of time and stored in the refrigerator for meal prep.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Greek Chicken Bowls, Grilled Chicken, Healthy Recipe, Mediterranean Cuisine