A Comforting Classic
Corn pudding is a timeless comfort food, rich in flavor and nostalgia. This cherished recipe, passed down through generations, embodies warmth, tradition, and home-cooked goodness. Whether you’re preparing it for a family gathering, a holiday meal, or simply craving something hearty and delicious, this corn pudding is the perfect choice.
With a creamy, custard-like texture and a balance of sweetness from corn and sugar, this dish is a staple in Southern and homestyle cooking. It pairs beautifully with savory mains like roasted chicken, grilled pork, or holiday ham. Plus, it’s incredibly easy to make with pantry-friendly ingredients!
Why You’ll Love This Recipe
- Easy to Make – No fancy ingredients or complicated steps.
- Family-Friendly – A dish that both kids and adults will love.
- Versatile – Perfect as a side for any meal or even as a light main dish.
- Great for Gatherings – A crowd-pleaser during holidays and potlucks.
Ingredients You’ll Need
- 5 large eggs
- ⅓ cup butter, melted and slightly cooled
- ¼ cup white sugar
- ½ cup milk
- ¼ cup cornstarch
- 1 (15.25-ounce) can whole kernel corn, drained
- 2 (14.75-ounce) cans cream-style corn
Kitchen Equipment Needed
- Large mixing bowl
- Whisk
- 2-quart casserole dish
- Measuring cups and spoons
- Oven
Step-by-Step Instructions
1. Prepare Your Ingredients and Oven
Preheat your oven to 400°F (200°C). Grease a 2-quart casserole dish to prevent sticking and ensure easy serving.
2. Whisk the Eggs
In a large bowl, lightly whisk the eggs until they are well combined. This step helps create a smooth, custardy texture.
3. Mix the Wet and Dry Ingredients
Add the melted butter, sugar, milk, and cornstarch into the eggs. Whisk until the mixture is smooth and the sugar has dissolved.
4. Incorporate the Corn
Gently stir in the drained whole-kernel corn and cream-style corn. Mix until everything is fully blended.
5. Bake to Perfection
Pour the mixture into the greased casserole dish and bake for about 1 hour, or until the top is golden brown. A toothpick inserted into the center should come out clean.
6. Cool and Serve
Let the corn pudding rest for 5-10 minutes before serving. This allows it to set and makes slicing easier.
Recipe Tips & Variations
Make It Cheesier
For a cheesy twist, stir in ½ to 1 cup of shredded cheddar cheese before baking.
Add Some Spice
Give it a kick by adding ½ teaspoon of cayenne pepper or a dash of hot sauce.
Make It Savory
Reduce the sugar to 1 tablespoon and add chopped green onions or crumbled bacon for a more savory dish.
Gluten-Free Option
This recipe is naturally gluten-free, thanks to the cornstarch.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in a 350°F (175°C) oven for 15-20 minutes or microwave individual servings for about 1 minute.
Food and Drink Pairings
Corn pudding pairs wonderfully with savory proteins and fresh sides:
- Main Dishes: Roasted turkey, baked ham, or BBQ ribs.
- Sides: Green beans, collard greens, or a fresh garden salad.
- Drinks: Sweet tea, white wine, or a light lager.
Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! You can prepare the mixture a day in advance and store it in the fridge. Simply bake when ready.
Can I Use Fresh or Frozen Corn?
Absolutely! Substitute 2 cups of fresh or frozen corn for the canned whole-kernel corn.
Why Is My Corn Pudding Runny?
It may need more baking time. Ensure the center is set before removing it from the oven.
Can I Double the Recipe?
Yes! Just use a larger baking dish and increase the baking time slightly.
Final Thoughts
Grandmother’s Corn Pudding is a recipe that brings warmth and nostalgia to every table. Whether served at a holiday feast or a weeknight dinner, it’s always a favorite. Try it out, and let us know how you like it!
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